Fluffy Cream Cheese Frosting (Low Fat) Recipe

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Fluffy Cream Cheese Frosting (Low Fat)
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Ingredients
5
Count
Nutrition
29
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
  2. In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
  3. Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.79 Kcal (121 kJ)
Calories from fat 8.84 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 1.42mg 0%
Sodium 96.13mg 4%
Potassium 43.57mg 1%
Total Carbs 3.8g 1%
Sugars 2.24g 9%
Protein 0.92g 2%
Calcium 31mg 3%
Amount Per 100 g
Calories 100.78 Kcal (422 kJ)
Calories from fat 30.95 Kcal
% Daily Value*
Total Fat 3.44g 2%
Cholesterol 4.96mg 0%
Sodium 336.5mg 4%
Potassium 152.52mg 1%
Total Carbs 13.29g 1%
Sugars 7.84g 9%
Protein 3.22g 2%
Calcium 108.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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