Fluffy Cream Cheese Frosting (Low Fat) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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No one will ever guess this is low-fat -this will frost the top of a 13 x 9-inch cake. Ingredients:
1 (1 1/2 ounce) package sugar-free instant pudding mix (your choice of flavor) |
1 1/2 cups milk |
1 (8 ounce) package reduced-fat cream cheese, softened |
1 teaspoon vanilla |
1 (8 ounce) container frozen light whipped dessert topping, thaweed |
Directions:
1. In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
2. In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
3. Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.
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