Creamsicle Cupcakes Recipe

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Creamsicle Cupcakes
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Ingredients:

Directions:

  1. Whisk ingredients together vanilla protein powder, multi grain pancake mix and dry instant vanilla pudding mix.
  2. In a separate bowl, mix milk, egg, vanilla syrup, imitation butter flavoring, canola oil.
  3. Mix wet ingredients into dry, stir until lump free.
  4. Spray muffin tins with Pam nonstick spray (this recipe makes about 5 cupcakes. Bake at 350 until golden brown about 20 minutes.
  5. Allow cupckes to cool. Poke holes in cupcakes with a tooth pick. Pour over tops of cupcakes orange Jello that was dissolved in 1/2°C hot water, then add 1/2 cup cold water (just like when you make Jello). Refridgerate cupcakes for 3 hours.
  6. For the frosting mix remaining orange Jello, remaining vanilla pudding mix, milk, Cool whip and vanilla.
  7. Top cupcakes with frosting, keep covered and refridgerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.42 Kcal (634 kJ)
Calories from fat 73.65 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 27.97mg 9%
Sodium 366.45mg 15%
Potassium 60.55mg 1%
Total Carbs 17.39g 6%
Sugars 2.17g 9%
Dietary Fiber 0.16g 1%
Protein 2.13g 4%
Iron 0.2mg 1%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 86.2 Kcal (361 kJ)
Calories from fat 41.93 Kcal
% Daily Value*
Total Fat 4.66g 13%
Cholesterol 15.92mg 9%
Sodium 208.6mg 15%
Potassium 34.47mg 1%
Total Carbs 9.9g 6%
Sugars 1.23g 9%
Dietary Fiber 0.09g 1%
Protein 1.21g 4%
Iron 0.1mg 1%
Calcium 32mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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