Vegan Fluffy Buttercream Frosting Recipe

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Vegan Fluffy Buttercream Frosting
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Ingredients:

Directions:

  1. Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
  2. Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
  3. You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.99 Kcal (3534 kJ)
Calories from fat 219.37 Kcal
% Daily Value*
Total Fat 24.37g 37%
Sodium 416.75mg 17%
Potassium 216.16mg 5%
Total Carbs 117.08g 39%
Sugars 36.83g 147%
Dietary Fiber 2.76g 11%
Protein 11.24g 22%
Vitamin C 0.2mg 0%
Iron 5.5mg 31%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 484.02 Kcal (2026 kJ)
Calories from fat 125.8 Kcal
% Daily Value*
Total Fat 13.98g 37%
Sodium 239mg 17%
Potassium 123.96mg 5%
Total Carbs 67.15g 39%
Sugars 21.12g 147%
Dietary Fiber 1.58g 11%
Protein 6.45g 22%
Vitamin C 0.1mg 0%
Iron 3.2mg 31%
Calcium 36.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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