Fluffy Boiled Icing Recipe

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Fluffy Boiled Icing
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Ingredients
6
Count
Nutrition
85
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 2/3 cup water
  • pinch salt
  • 1 tsp vanilla

Directions:

  1. In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
  2. Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.98 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.84mg 1%
Potassium 26.17mg 1%
Total Carbs 20.2g 7%
Sugars 19.77g 79%
Protein 1.21g 2%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 172.78 Kcal (723 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.68mg 1%
Potassium 53.22mg 1%
Total Carbs 41.07g 7%
Sugars 40.2g 79%
Protein 2.46g 2%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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