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Fluffy Banana Cake With Whipped Banana Icing Recipe

Fluffy Banana Cake With Whipped Banana Icing Recipe

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Fluffy Banana Cake With Whipped Banana Icing

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Ingredients:

Serving

1 cup mashed banana
2 cups self-rising flour
2 eggs , unbeaten
1/4 cup buttermilk
1/2 cup shortening ( suggested ( crisco)
1 1/2 cups sugar
1 tsp vanilla
1 banana, sliced
2 egg whites
1/8 tsp salt
1/2 tsp vanilla
1/3-1/2 cup sugar

Directions:

Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
Bake approximately 30 minutes or until a toothpick comes out clean.
Icing:.
Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.23 Kcal (3359 kJ)
Calories from fat	260.18 Kcal
		% Daily Value*
Total Fat	28.91g	44%
Cholesterol	83.52mg	28%
Sodium	898.06mg	37%
Potassium	465.91mg	10%
Total Carbs	124.93g	42%
Sugars	67.87g	271%
Dietary Fiber	4.45g	18%
Protein	12.24g	24%
Vitamin C	7.7mg	13%
Iron	3.6mg	20%
Calcium	247.4mg	25%

Amount Per 100 g
Calories	279.47 Kcal (1170 kJ)
Calories from fat	90.64 Kcal
		% Daily Value*
Total Fat	10.07g	44%
Cholesterol	29.1mg	28%
Sodium	312.85mg	37%
Potassium	162.31mg	10%
Total Carbs	43.52g	42%
Sugars	23.64g	271%
Dietary Fiber	1.55g	18%
Protein	4.26g	24%
Vitamin C	2.7mg	13%
Iron	1.2mg	20%
Calcium	86.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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