Directions:
- Directions.
- In a large bowl, cream the butter, peanut butter and sugars until.
- Light and fluffy. Beat in egg and vanilla. Combine flour and baking.
- Soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Roll into 1-1/4-in. balls. Press a miniature peanut butter cup into.
- Each; reshape balls. Place 2 inches apart on ungreased baking sheets.
- Bake at 350°F for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
- For drizzle, in a microwave-safe bowl, melt the chocolate chips,peanut butter and shortening;stir until smooth. Drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.2 Kcal (662 kJ) | ||
| Calories from fat | 87.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 6% | |
| Sodium | 53.22mg | 2% | |
| Potassium | 53.98mg | 1% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.26g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 487.65 Kcal (2042 kJ) | ||
| Calories from fat | 270.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 15% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 6% | |
| Sodium | 164.04mg | 2% | |
| Potassium | 166.38mg | 1% | |
| Total Carbs | 51.54g | 6% | |
| Sugars | 30.09g | 39% | |
| Dietary Fiber | 2.99g | 4% | |
| Protein | 6.97g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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