Chocolate Chip Cookie Cake Recipe

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Chocolate Chip Cookie Cake
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Ingredients
10
Count
Nutrition
1122
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to the batter along with the salt. Stir in flour, chocolate chips, and nuts (optional). Drop by large spoonfuls onto ungreased cookie sheet.
  3. 3. Bake for about 10 minutes in the preheated oven, or until the edges are slightly browned.
  4. The secret to making a good cookie cake is using parchment paper (in the same aisle as the cling wrap and aluminum foil). Parchement paper keeps the dough from spreading and doesn't allow the dough to stick to the pan.
  5. Cut the parchment paper to fit the cookie sheet or baking stone (I prefer to use a baking stone for more even heating, but any type of baking pan will do).
  6. After you've put the parchment paper on the stone or pan, use a spatula to evenly spread the cookie dough into whatever shape you desire (circle, heart, square, etc.).
  7. Place the cookie sheet or baking stone into the preheated oven, and follow the directions for cooking time. Cookie cakes can take a little longer to bake, so make sure to check the cookie frequently.
  8. Once the edges are slighly browned, remove the cookie from the oven. Slide the cookie and parchment paper from the cookie sheet, and let it cool completely before frosting it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.83 Kcal (4697 kJ)
Calories from fat 486.28 Kcal
% Daily Value*
Total Fat 54.03g 83%
Cholesterol 135.9mg 45%
Sodium 440.61mg 18%
Potassium 147.47mg 3%
Total Carbs 156.6g 52%
Sugars 97.15g 389%
Dietary Fiber 7.4g 30%
Protein 10.9g 22%
Vitamin A 0.4mg 13%
Iron 3.7mg 20%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 440.2 Kcal (1843 kJ)
Calories from fat 190.81 Kcal
% Daily Value*
Total Fat 21.2g 83%
Cholesterol 53.33mg 45%
Sodium 172.9mg 18%
Potassium 57.87mg 3%
Total Carbs 61.45g 52%
Sugars 38.12g 389%
Dietary Fiber 2.9g 30%
Protein 4.28g 22%
Vitamin A 0.1mg 13%
Iron 1.4mg 20%
Calcium 22.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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