Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
- Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
- Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2871.34 Kcal (12022 kJ) | ||
| Calories from fat | 1075.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.55g | 184% | |
|---|---|---|---|
| Cholesterol | 297.52mg | 99% | |
| Sodium | 1451.69mg | 60% | |
| Potassium | 1585.95mg | 34% | |
| Total Carbs | 431.17g | 144% | |
| Sugars | 88.77g | 355% | |
| Dietary Fiber | 24.18g | 97% | |
| Protein | 49.09g | 98% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 37.1mg | 206% | |
| Calcium | 776.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 397.54 Kcal (1664 kJ) | ||
| Calories from fat | 148.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 184% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 99% | |
| Sodium | 200.99mg | 60% | |
| Potassium | 219.58mg | 34% | |
| Total Carbs | 59.7g | 144% | |
| Sugars | 12.29g | 355% | |
| Dietary Fiber | 3.35g | 97% | |
| Protein | 6.8g | 98% | |
| Vitamin C | 4.4mg | 53% | |
| Vitamin A | 0.2mg | 58% | |
| Iron | 5.1mg | 206% | |
| Calcium | 107.5mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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