Directions:
- Mix ingredients for bread together.
- Split batter into 4 equal parts and pour into flower pot dishes.
- Bake at 350 degrees for 40 minute
- Mix ingredients for topping together, spoon onto baked bread.
- Return to oven for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.17 Kcal (3183 kJ) | ||
| Calories from fat | 345.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 139.16mg | 46% | |
| Sodium | 2000.07mg | 83% | |
| Potassium | 748.69mg | 16% | |
| Total Carbs | 81.04g | 27% | |
| Sugars | 17.04g | 68% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 375.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 267.49 Kcal (1120 kJ) | ||
| Calories from fat | 121.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 59% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 46% | |
| Sodium | 703.77mg | 83% | |
| Potassium | 263.45mg | 16% | |
| Total Carbs | 28.52g | 27% | |
| Sugars | 6g | 68% | |
| Dietary Fiber | 2.16g | 25% | |
| Protein | 8.94g | 51% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.7mg | 26% | |
| Calcium | 132.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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