Double Peanut Butter Cookies Recipe

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Double Peanut Butter Cookies
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Ingredients
8
Count
Nutrition
1617
Calories
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Ingredients:

Directions:

  1. Combine flour, sugar, baking soda and salt. Blend in shortening and 1/2 cup peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
  2. Form into a roll 2 inches thick; chill at least 30 minutes. Cut into 1/8-inch to 1/4-inch-thick slices. Arrange half the slices on ungreased baking sheets; spread each with 1/2 teaspoon peanut butter. Top with remaining slices; seal edges with a fork.
  3. Bake at 350° for 12 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1617.42 Kcal (6772 kJ)
Calories from fat 935.85 Kcal
% Daily Value*
Total Fat 103.98g 160%
Cholesterol 0.15mg 0%
Sodium 978.92mg 41%
Potassium 861.52mg 18%
Total Carbs 150.76g 50%
Sugars 65.48g 262%
Dietary Fiber 8.57g 34%
Protein 32.63g 65%
Iron 2.9mg 16%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 500.58 Kcal (2096 kJ)
Calories from fat 289.64 Kcal
% Daily Value*
Total Fat 32.18g 160%
Cholesterol 0.05mg 0%
Sodium 302.97mg 41%
Potassium 266.64mg 18%
Total Carbs 46.66g 50%
Sugars 20.27g 262%
Dietary Fiber 2.65g 34%
Protein 10.1g 65%
Iron 0.9mg 16%
Calcium 22.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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