Directions:
- Preheat oven to 375°F and butter and flour a 9-inch cake pan with high sides, line bottom with parchment paper.
- Finely grind almonds with 2 tablespoons of sugar in food processor.
- Mix yolks, 2 tablespoons sugar, lemon zest, cinnamon and a pinch of salt in a bowl until thick and smooth.
- Add almond mixture, stir.
- Separately (with clean bowl and beaters) beat egg whites until soft peaks form, then gradually add 4 tablespoons sugar, beating until egg whites are stiff but not dry.
- Fold half of egg whites gently into almond mixture, then add other half and finish folding in gently.
- Transfer to prepared pan.
- Bake until toothpick inserted in center comes out clean, about 30-35 minutes.
- Cool on rack, turn out onto serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.5 Kcal (877 kJ) | ||
| Calories from fat | 137.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 40.26mg | 2% | |
| Potassium | 194.22mg | 4% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 8.32g | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 365.82 Kcal (1532 kJ) | ||
| Calories from fat | 240.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 24% | |
|---|---|---|---|
| Cholesterol | 162.39mg | 31% | |
| Sodium | 70.29mg | 2% | |
| Potassium | 339.14mg | 4% | |
| Total Carbs | 22.63g | 4% | |
| Sugars | 15.8g | 36% | |
| Dietary Fiber | 4.36g | 10% | |
| Protein | 14.53g | 17% | |
| Iron | 2.2mg | 7% | |
| Calcium | 126.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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