Directions:
- Blanch almonds the night before by dropping in boiling water and then plunging in cold water to remove the skins.
- Let the almonds soak in cold water overnight - dry with a towel.
- Blanch the zests.
- Grind almonds in food processor - gradually add the zests.
- Preheat over to 450.
- Grease spring form pan (13 diameter) with butter and dust with flour.
- Separate the eggs.
- Beat egg yolks with sugar and remaining almonds.
- Beat egg whites until stiff and fold into mixture.
- Pour batter into pan.
- Reduce oven temperature to 300 and bake for 30 minutes.
- Let cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.79 Kcal (1159 kJ) | ||
| Calories from fat | 182.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 153.97mg | 6% | |
| Potassium | 422.8mg | 9% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 8.41g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 413.79 Kcal (1732 kJ) | ||
| Calories from fat | 272.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 31% | |
|---|---|---|---|
| Cholesterol | 129.95mg | 29% | |
| Sodium | 230.18mg | 6% | |
| Potassium | 632.06mg | 9% | |
| Total Carbs | 27.35g | 6% | |
| Sugars | 14.94g | 40% | |
| Dietary Fiber | 3.18g | 9% | |
| Protein | 12.58g | 17% | |
| Iron | 1.6mg | 6% | |
| Calcium | 105.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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