Directions:
- Heat oven to 375° F. Butter the bottom and sides of a 2-quart baking dish. In a bowl, combine the eggs and 1/3 cup of the sugar. Whisk in the flour until no lumps remain. Whisk in the milk and melted butter. Pour the batter into the prepared pan and scatter the cherries over the top. Sprinkle with the remaining sugar and bake until puffed and golden, about 45 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.58 Kcal (4440 kJ) | ||
| Calories from fat | 246.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 594.66mg | 198% | |
| Sodium | 345.72mg | 14% | |
| Potassium | 942.97mg | 20% | |
| Total Carbs | 165.1g | 55% | |
| Sugars | 90.28g | 361% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 38.89g | 78% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 484.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 151.68 Kcal (635 kJ) | ||
| Calories from fat | 35.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 42% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 198% | |
| Sodium | 49.45mg | 14% | |
| Potassium | 134.86mg | 20% | |
| Total Carbs | 23.61g | 55% | |
| Sugars | 12.91g | 361% | |
| Dietary Fiber | 0.6g | 17% | |
| Protein | 5.56g | 78% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.6mg | 22% | |
| Calcium | 69.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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