Peanut Butter Fudge Recipe

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Ingredients:

Serving

2 tbsp unsalted butter (chilled and extra for pan )
3 tbsp light corn syrup
1 cup sugar (granulated )
3/4 cup light brown sugar , packed
3/4 cup milk
1/2 tsp salt
1 pinch baking soda
6 tbsp creamy peanut butter
1 tsp vanilla extract

Directions:

Lightly butter an 8x8 inch pan.
In medium saucepan, combine both of the sugars, corn syrup, milk, salt, and baking soda.
Over medium high heat, bring to a boil stirring often.
Using a candy thermometer, cook while stirring often until temperature is 236 (about soft-ball stage) Don't overcook.
Remove saucepan from heat and stir in chilled butter and peanut butter and vanilla.
Stir until smooth.
Pour into the prepared pan.
Put in refrigerator and let set.
When cooled off completely cut into pieces and store in container for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.21 Kcal (1282 kJ)
Calories from fat	84.2 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	8.09mg	3%
Sodium	217.84mg	9%
Potassium	159.1mg	3%
Total Carbs	54.82g	18%
Sugars	52.94g	212%
Dietary Fiber	0.72g	3%
Protein	3.6g	7%
Iron	0.4mg	2%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	328.11 Kcal (1374 kJ)
Calories from fat	90.22 Kcal
		% Daily Value*
Total Fat	10.02g	14%
Cholesterol	8.67mg	3%
Sodium	233.42mg	9%
Potassium	170.48mg	3%
Total Carbs	58.74g	18%
Sugars	56.72g	212%
Dietary Fiber	0.77g	3%
Protein	3.86g	7%
Iron	0.5mg	2%
Calcium	56.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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