Gluten Free Biscuits Recipe

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Gluten Free Biscuits
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Ingredients:

  • 1/4 cup coconut meal
  • 1/4 tsp baking soda
  • 3 eggs
  • 1 tbsp butter
  • 1/4 cup yogurt
  • 1 cup cranberries (optional)

Directions:

  1. Mix the dry ingredients together. In a separate bowl, mix the wet ingredients. Add the wet to the dry and mix well with an electric mixer (you can do it by hand, but I find coconut meal turns out better if you use a mixer).
  2. Grease muffin tins (non metal work best). Fill muffin tins almost full (I haven't tried them dropped on a cookie sheet yet, but it would probably work). I added a cup of frozen cranberries and filled the tins very full and got 10 large biscuits from this mix.
  3. Bake at 350 for 20-25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.08 Kcal (4627 kJ)
Calories from fat 348.57 Kcal
% Daily Value*
Total Fat 38.73g 60%
Cholesterol 88.26mg 29%
Sodium 286.17mg 12%
Potassium 62.33mg 1%
Total Carbs 142.92g 48%
Sugars 60.79g 243%
Dietary Fiber 16.89g 68%
Protein 44.59g 89%
Vitamin C 7.4mg 12%
Iron 5.8mg 32%
Calcium 639.1mg 64%
Amount Per 100 g
Calories 1053.55 Kcal (4411 kJ)
Calories from fat 332.32 Kcal
% Daily Value*
Total Fat 36.92g 60%
Cholesterol 84.14mg 29%
Sodium 272.82mg 12%
Potassium 59.43mg 1%
Total Carbs 136.25g 48%
Sugars 57.95g 243%
Dietary Fiber 16.1g 68%
Protein 42.52g 89%
Vitamin C 7.1mg 12%
Iron 5.5mg 32%
Calcium 609.3mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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