Directions:
- Heat oven to 350 degrees. Butter a 9-inch springform pan and dust with cocoa powder.
- In a medium saucepan, heat the butter with 1/4 cup of the heavy cream over medium-low heat until the butter is melted. Add the chocolate and stir until melted and smooth; remove from heat.
- In a medium bowl, whisk together the eggs, granulated sugar, and cocoa powder; whisk in the chocolate mixture.
- Transfer the batter to the prepared pan and bake until puffed and set, 35 to 40 min. Let cool in the pan for 1 hr. Run a knife around the edge of the cake before unmolding.
- Using an electric mixer, beat the remaining 1 cup of heavy cream with the creme fraiche and confectioners' sugar until soft peaks form. Dust the cake with confectioners' sugar and service with the whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.25 Kcal (2011 kJ) | ||
| Calories from fat | 295.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 169.76mg | 57% | |
| Sodium | 94.75mg | 4% | |
| Potassium | 93.83mg | 2% | |
| Total Carbs | 44.76g | 15% | |
| Sugars | 39.92g | 160% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 372.17 Kcal (1558 kJ) | ||
| Calories from fat | 228.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 50% | |
|---|---|---|---|
| Cholesterol | 131.56mg | 57% | |
| Sodium | 73.43mg | 4% | |
| Potassium | 72.71mg | 2% | |
| Total Carbs | 34.69g | 15% | |
| Sugars | 30.93g | 160% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 4.14g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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