Flourless Chocolate Cake Recipe

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Flourless Chocolate Cake
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Ingredients
6
Count
Nutrition
148
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (12 oz) bag semi-sweet chocolate chips or 2 cups chocolate
  • 1/2 cup butter (i use salted because there is no other salt in the recipe)
  • 1/2 cup sugar
  • 1 tbsp sugar

Directions:

  1. Preheat oven to 350.
  2. Melt butter and chips over low heat stirring occasionally until smooth.
  3. Remove from heat.
  4. Beat egg yolks and 5 TBS sugar in a small bowl.
  5. Add egg yolk/sugar mixture and vanilla to cooling chocolate and stir until combined.
  6. Beat egg whites until frothy and add remaining sugar slowly.
  7. Beat egg whites and sugar until soft peaks form.
  8. Fold egg white/sugar mixture into chocolate mixture.
  9. Pour into a greased 6 or 8 springform pan and bake for 40 - 45 min until cracks appear dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.9 Kcal (619 kJ)
Calories from fat 105.47 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 89.87mg 30%
Sodium 26.41mg 1%
Potassium 27.77mg 1%
Total Carbs 8.93g 3%
Sugars 8.22g 33%
Dietary Fiber 0.2g 1%
Protein 2.49g 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 379.19 Kcal (1588 kJ)
Calories from fat 270.4 Kcal
% Daily Value*
Total Fat 30.04g 18%
Cholesterol 230.42mg 30%
Sodium 67.72mg 1%
Potassium 71.19mg 1%
Total Carbs 22.89g 3%
Sugars 21.08g 33%
Dietary Fiber 0.51g 1%
Protein 6.37g 5%
Vitamin A 0.3mg 4%
Iron 1.1mg 2%
Calcium 32.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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