Chocolate Croissant Bread Pudding Recipe

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Chocolate Croissant Bread Pudding
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Ingredients
8
Count
Nutrition
569
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Position oven rack in the center of oven; preheat oven to 350°; lightly spray a 13x9 inch baking dish with cooking spray.
  2. Slice the croissants in half lengthwise; place them on a baking sheet and toast them until golden, about 8 minutes.
  3. Remove from the oven and place them in the baking dish, breaking some up to fill in holes.
  4. In the double boiler insert, over simmering water, melt the chocolate and butter.
  5. In a big bowl, whisk the eggs, cream, sugar, and liqueur together until smooth.
  6. Slowly whisk 1/4 cup of the chocolate mixture into the egg mixture to temper it.
  7. Slowly stir the tempered egg mixture into the chocolate mixture and continue stirring until smooth.
  8. Pour the chocolate-egg mixture slowly over the croissants; using the back of a spoon, submerge the croissants in the liquid for maximum absorption.
  9. Place baking dish in a larger shallow pan such as a roasting pan, and place it on the oven rack.
  10. Pour enough hot water into the larger pan to reach halfway up the sides of the baking dish.
  11. Bake the pudding for 45 minutes to 1 hour, or just until the center is set when gently shaken.
  12. Remove baking dish from the water bath and serve the pudding immediately, or let cool on a baking rack until room temperature; serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.68 Kcal (2381 kJ)
Calories from fat 324.25 Kcal
% Daily Value*
Total Fat 36.03g 55%
Cholesterol 268.54mg 90%
Sodium 205.85mg 9%
Potassium 142.3mg 3%
Total Carbs 50.82g 17%
Sugars 28.96g 116%
Dietary Fiber 3.27g 13%
Protein 11.28g 23%
Vitamin C 0.9mg 1%
Iron 2.3mg 13%
Calcium 71mg 7%
Amount Per 100 g
Calories 302.02 Kcal (1264 kJ)
Calories from fat 172.2 Kcal
% Daily Value*
Total Fat 19.13g 55%
Cholesterol 142.61mg 90%
Sodium 109.32mg 9%
Potassium 75.57mg 3%
Total Carbs 26.99g 17%
Sugars 15.38g 116%
Dietary Fiber 1.74g 13%
Protein 5.99g 23%
Vitamin C 0.5mg 1%
Iron 1.2mg 13%
Calcium 37.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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