Directions:
- Mix and knead for 5 minutes.
- Let rest a few minutes.
- Pinch off about a half-dollar size piece and, on a floured surface, roll flat with a rolling pin until 1/8 thick.
- Hint: Each time you roll the pin over the tortilla, gently pick it up and turn it; this gives it the roundness.
- Also, make sure you are working on a floured surface and keep your rolling pin floured.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2119.1 Kcal (8872 kJ) | ||
| Calories from fat | 784.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.12g | 134% | |
|---|---|---|---|
| Sodium | 7839.6mg | 327% | |
| Potassium | 587.01mg | 12% | |
| Total Carbs | 298.12g | 99% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 37.86g | 76% | |
| Iron | 18.9mg | 105% | |
| Calcium | 909.3mg | 91% | |
| Amount Per 100 g | |||
| Calories | 286.83 Kcal (1201 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 134% | |
|---|---|---|---|
| Sodium | 1061.13mg | 327% | |
| Potassium | 79.45mg | 12% | |
| Total Carbs | 40.35g | 99% | |
| Dietary Fiber | 4.48g | 132% | |
| Protein | 5.12g | 76% | |
| Iron | 2.6mg | 105% | |
| Calcium | 123.1mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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