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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups flour |
1 cup water |
1/2 teaspoon salt |
2 tablespoons shortening |
Directions:
1. Mix and knead for 5 minutes.
2. Let rest a few minutes.
3. Pinch off about a half-dollar size piece and, on a floured surface, roll flat with a rolling pin until 1/8 thick.
4. Hint: Each time you roll the pin over the tortilla, gently pick it up and turn it; this gives it the roundness.
5. Also, make sure you are working on a floured surface and keep your rolling pin floured.
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