Directions:
- Crust: Mix shortening, 1/3 cup butter and flour.
- Add boiling water, salt and baking powder.
- Mix well.
- Separate into 2 balls; place between 2 pieces of wax paper; roll.
- Filling: Peel, core and slice apples.
- Lightly mix cinnamon and sugar with the apples.
- Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter.
- Cover with topping crust; slit to allow steam to escape.
- Bake at 425°F for 15 minutes then reduce temperature to 350° and continue baking 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.93 Kcal (2470 kJ) | ||
| Calories from fat | 310.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 11% | |
| Sodium | 1308.55mg | 55% | |
| Potassium | 145.93mg | 3% | |
| Total Carbs | 65.23g | 22% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 6.49g | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 435.18 Kcal (1822 kJ) | ||
| Calories from fat | 229.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 53% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 11% | |
| Sodium | 965.28mg | 55% | |
| Potassium | 107.65mg | 3% | |
| Total Carbs | 48.12g | 22% | |
| Sugars | 10.85g | 59% | |
| Dietary Fiber | 4.25g | 23% | |
| Protein | 4.79g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 18% | |
| Calcium | 129.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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