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New York Times Chocolate Chip Cookies Recipe

New York Times Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 cups minus 2 tbsp cake flour (8 1/2 oz)
1 2/3 cups bread flour
1 1/4 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp coarse salt
1 1/4 cups unsalted butter
1 1/4 cups light brown sugar
1 cup granulated sugar
2 tbsp granulated sugar
2 large eggs
2 tsp natural vanilla extract
1 1/4 lbs bittersweet chocolate , disks at least 60% cocoa content, or
3 cups semi-sweet chocolate chips

Directions:

Sift flours, baking soda, baking powder and salt in a bowl. Set aside.
Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches and can be refrigerated up to 72 hours.
When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
Scoop 6 3.5-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10205.15 Kcal (42727 kJ)
Calories from fat	4587.78 Kcal
		% Daily Value*
Total Fat	509.75g	784%
Cholesterol	1078.43mg	359%
Sodium	5711.44mg	238%
Potassium	1575.8mg	34%
Total Carbs	1460.37g	487%
Sugars	1118.68g	4475%
Dietary Fiber	65.75g	263%
Protein	81.59g	163%
Vitamin A	2.8mg	95%
Iron	41.5mg	230%
Calcium	1102.4mg	110%

Amount Per 100 g
Calories	421.69 Kcal (1766 kJ)
Calories from fat	189.57 Kcal
		% Daily Value*
Total Fat	21.06g	784%
Cholesterol	44.56mg	359%
Sodium	236mg	238%
Potassium	65.11mg	34%
Total Carbs	60.34g	487%
Sugars	46.22g	4475%
Dietary Fiber	2.72g	263%
Protein	3.37g	163%
Vitamin A	0.1mg	95%
Iron	1.7mg	230%
Calcium	45.6mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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