Flounder Baked in Brown Butter Recipe

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Flounder Baked in Brown Butter
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Ingredients:

  • 2 lbs flounder fillets
  • 1 tbsp vinegar
  • 1/4 cup butter

Directions:

  1. Arrange fish in a single layer ub a greased baking dish.
  2. Sprinkle with vinegar and salt; dot with butter.
  3. Bake, basting every 5 minutes with crisp brown butter scraped from the edges of the pan, coating each piece completely.
  4. Should be finished cooking at about 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.08 Kcal (729 kJ)
Calories from fat 96.16 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 88.36mg 29%
Sodium 448.54mg 19%
Potassium 244.19mg 5%
Protein 18.23g 36%
Vitamin A 0.1mg 3%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 106.73 Kcal (447 kJ)
Calories from fat 58.96 Kcal
% Daily Value*
Total Fat 6.55g 16%
Cholesterol 54.17mg 29%
Sodium 275mg 19%
Potassium 149.71mg 5%
Protein 11.18g 36%
Vitamin A 0.1mg 3%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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