Flounder Baked in Brown Butter |
|
 |
Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 6 |
|
From an old cookbook. Ingredients:
2 lbs flounder fillets |
1 tablespoon vinegar |
salt |
1/4 cup butter |
Directions:
1. Arrange fish in a single layer ub a greased baking dish.
2. Sprinkle with vinegar and salt; dot with butter.
3. Bake, basting every 5 minutes with crisp brown butter scraped from the edges of the pan, coating each piece completely.
4. Should be finished cooking at about 25-30 minutes.
|
|