Directions:
- Bring potatoes, 1 tsp. salt, and water to cover to a boil in a large Dutch oven over high heat; cook 20 to 25 minutes or until potatoes are tender. Drain and toss with spinach.
- Stir together mayonnaise, next 5 ingredients, and remaining 1/4 tsp salt. Place potato mixture in a large mixing bowl; add celery and mayonnaise mixture, stirring gently until blended. Cover and chill at least 1 hour or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2712.51 Kcal (11357 kJ) | ||
| Calories from fat | 1497.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.43g | 256% | |
|---|---|---|---|
| Cholesterol | 231.56mg | 77% | |
| Sodium | 8112.14mg | 338% | |
| Potassium | 7467.77mg | 159% | |
| Total Carbs | 232.38g | 77% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 31.01g | 124% | |
| Protein | 79.94g | 160% | |
| Vitamin C | 159.8mg | 266% | |
| Iron | 19.5mg | 108% | |
| Calcium | 269.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 145.34 Kcal (609 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 256% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 77% | |
| Sodium | 434.65mg | 338% | |
| Potassium | 400.12mg | 159% | |
| Total Carbs | 12.45g | 77% | |
| Sugars | 0.94g | 70% | |
| Dietary Fiber | 1.66g | 124% | |
| Protein | 4.28g | 160% | |
| Vitamin C | 8.6mg | 266% | |
| Iron | 1mg | 108% | |
| Calcium | 14.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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