Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.
- On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.
- Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.69 Kcal (1745 kJ) | ||
| Calories from fat | 186.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 151.06mg | 50% | |
| Sodium | 1118.33mg | 47% | |
| Potassium | 752.3mg | 16% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 49.94g | 100% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 140.41 Kcal (588 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 32% | |
|---|---|---|---|
| Cholesterol | 50.9mg | 50% | |
| Sodium | 376.85mg | 47% | |
| Potassium | 253.5mg | 16% | |
| Total Carbs | 3.36g | 3% | |
| Sugars | 2.68g | 32% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 16.83g | 100% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 34.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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