Directions:
- Beat sugar and butter together until creamy.
- Add eggs and beat slowly.
- Add flour and baking powder slowly and beat.
- Add milk and beat.
- Empty tin of pie apples into the mixture and pour into an oven proof dish.
- Spinkle cinnamon and sugar over the top.
- Bake at 180 C for 1/2 an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1338.14 Kcal (5603 kJ) | ||
| Calories from fat | 717.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.67g | 123% | |
|---|---|---|---|
| Cholesterol | 273.44mg | 91% | |
| Sodium | 1756.02mg | 73% | |
| Potassium | 513.79mg | 11% | |
| Total Carbs | 144.59g | 48% | |
| Sugars | 65.55g | 262% | |
| Dietary Fiber | 9.69g | 39% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.7mg | 31% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 359.49 Kcal (1505 kJ) | ||
| Calories from fat | 192.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 123% | |
|---|---|---|---|
| Cholesterol | 73.46mg | 91% | |
| Sodium | 471.75mg | 73% | |
| Potassium | 138.03mg | 11% | |
| Total Carbs | 38.84g | 48% | |
| Sugars | 17.61g | 262% | |
| Dietary Fiber | 2.6g | 39% | |
| Protein | 4.46g | 33% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.5mg | 31% | |
| Calcium | 122.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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