Directions:
- Heat the oven to 400 degrees. Generously butter a straight-sided, 10 1/2-inch round baking dish.
- With an electric mixer, beat the eggs, sugar and flour at low speed until thoroughly blended.
- Add the salt, cognac, cream, milk and vanilla; mix again.
- Pour the batter through a fine-mesh sieve into the prepared baking dish.
- Arrange the raspberries in a single layer over the batter.
- Place in the center of the oven and bake until golden brown on top (the batter puffs up around the fruit, enveloping it like a cloud), with the center still custard-like 45 to 50 minutes.
- Transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.95 Kcal (820 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 122.85mg | 41% | |
| Sodium | 92.48mg | 4% | |
| Potassium | 147.1mg | 3% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.78 Kcal (556 kJ) | ||
| Calories from fat | 55.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 14% | |
|---|---|---|---|
| Cholesterol | 83.25mg | 41% | |
| Sodium | 62.67mg | 4% | |
| Potassium | 99.68mg | 3% | |
| Total Carbs | 15.18g | 7% | |
| Sugars | 6.61g | 39% | |
| Dietary Fiber | 3.18g | 19% | |
| Protein | 4.93g | 15% | |
| Vitamin C | 10.9mg | 27% | |
| Iron | 0.9mg | 7% | |
| Calcium | 81.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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