Butterscotch Sauce Recipe

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Butterscotch Sauce
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Ingredients
7
Count
Nutrition
1754
Calories
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Ingredients:

  • 1 cup sugar
  • 3 tbsp water
  • 1/2 stick (1/4 cup) unsalted butter, cut into 4 pieces
  • 1/2 cup heavy cream
  • 2 tsp vanilla

Directions:

  1. In a 1 1/2-quart heavy saucepan bring sugar, corn syrup, and water to a boil over moderate heat, stirring until sugar is dissolved. Boil mixture, without stirring but swirling pan occasionally, until a golden caramel. Remove pan from heat and add butter, vinegar, and a pinch salt, swirling pan until butter is melted. Add cream and vanilla and simmer, stirring, 1 minute (sauce will be a golden brown). Cool sauce to room temperature (sauce will thicken as it cools). Sauce keeps, covered and chilled, 3 weeks. Serve sauce warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1754.09 Kcal (7344 kJ)
Calories from fat 1027.22 Kcal
% Daily Value*
Total Fat 114.14g 176%
Cholesterol 326.23mg 109%
Sodium 92.43mg 4%
Potassium 91.57mg 2%
Total Carbs 188.58g 63%
Sugars 184.33g 737%
Protein 2.34g 5%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 401.81 Kcal (1682 kJ)
Calories from fat 235.3 Kcal
% Daily Value*
Total Fat 26.14g 176%
Cholesterol 74.73mg 109%
Sodium 21.17mg 4%
Potassium 20.98mg 2%
Total Carbs 43.2g 63%
Sugars 42.23g 737%
Protein 0.53g 5%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 38%
Calcium 19.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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