Flax Seed Carrot Cake Recipe

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Flax Seed Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly oil 9x5 inch loaf pan with vegetable cooking spray.
  2. Whisk together the egg whites, sugar, milk, applesauce, vanilla and almond extract in a small bowl; mix until well blended. In a large bowl, mix together the flour, whole wheat flour, flax seed, cinnamon, nutmeg, cloves and baking soda. Mix the egg mixture into the flour mixture; stir until well blended. Fold in walnuts, raisins, carrot and drained pineapple. Pour batter into the prepared pan.
  3. Bake in preheated oven until toothpick inserted into the center comes out clean (but not necessarily dry), about 40 minutes. Remove from oven and cool in pan 15 minutes. Remove from pan. Cool completely. Wrap and refrigerate overnight.
  4. **The flax seed may be omitted. This cake is best served chilled because of the moist quality.
  5. **If you don't want to separate the eggs or use Egg Beaters, you could use 2 whole eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.44 Kcal (1425 kJ)
Calories from fat 61.35 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 0.51mg 0%
Sodium 263.1mg 11%
Potassium 297.58mg 6%
Total Carbs 61.75g 21%
Sugars 15.38g 62%
Dietary Fiber 4.53g 18%
Protein 8.94g 18%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 2.8mg 15%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 241.77 Kcal (1012 kJ)
Calories from fat 43.57 Kcal
% Daily Value*
Total Fat 4.84g 10%
Cholesterol 0.36mg 0%
Sodium 186.84mg 11%
Potassium 211.33mg 6%
Total Carbs 43.85g 21%
Sugars 10.92g 62%
Dietary Fiber 3.22g 18%
Protein 6.35g 18%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 6%
Iron 2mg 15%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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