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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Not only a nice side dish but hearty enough to have as a late night suppper. Delicious with baby reds or yukon golds. Ingredients:
12 small red potatoes |
1/2c grated parmesan cheese |
1/2c olive oil |
2tbs minced fresh parsley |
2tbs capers,drained |
2tbs sliced greek olives |
1tbs thin sliced green onion |
1tsp white wine vinegar |
1/4tsp pepper |
Directions:
1. Place potatoes in large saucepan,cover with water. Bring to a boil. Reduce heat;cover and cook 15-20 mins or till tender.
2. Meanwhile,in small bowl combine remaining ingredients. Drain potatoes,cool slightly. Cut each in half;place in serving bowl. Add cheese mixture;toss gently to coat.
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