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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really enjoyed it, I think others might also. Seasonings can be easily adjusted to personal preferences. We had it with a caesar salad on the side. I think it would go nicely with brown rice or over pasta. Ingredients:
1 teaspoon butter |
1 teaspoon toasted sesame oil |
1 lb shelled deveined shrimp (tails removed) |
2 large red bell peppers, cut in chunks |
2 medium tomatoes, cut in chunks |
1 tablespoon capers (or to taste) |
1 tablespoon key lime juice (or to taste) |
1 teaspoon chef's blend sodium-free seasoning (or to taste) |
Directions:
1. Melt butter over high heat; add oil and stir to blend.
2. Add shrimp; stir; add Chef's Blend seasoning.
3. Add pepper, tomatoes, and capers. Continue cooking, stirring frequently, until shrimp is opaque but not over cooked.
4. Add lime juice; stir.
5. Remove from heat and serve hot.
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