Directions:
- Melt margarine in a medium saucepan over low heat; add onion.
- Cover and cook over low heat 20 minutes or until onion is lightly browned, stirring occasionally.
- Add water, bouillon granules, and worcestershire sauce, stirring well.
- Cover and bring to a boil.
- Reduce heat, and simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.61 Kcal (157 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 74.27mg | 3% | |
| Potassium | 69.24mg | 1% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 7.73 Kcal (32 kJ) | ||
| Calories from fat | 4.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 4% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 1% | |
| Sodium | 15.25mg | 3% | |
| Potassium | 14.22mg | 1% | |
| Total Carbs | 0.74g | 1% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 0.6mg | 4% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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