Flavorful Marinated Sirloin Steak |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I marinate the sirloin overnight, so that it takes only a few minutes on the grill, says Agnes Ward from Stratford, Ontario. And this marinade is good to the last drop! Ingredients:
2 tablespoons reduced-sodium soy sauce |
4 teaspoons steak sauce |
1 tablespoon lime juice |
1 tablespoon brown sugar |
1-1/2 teaspoons minced fresh gingerroot |
1 garlic clove, minced |
1/2 teaspoon sesame oil |
1/8 teaspoon pepper |
1 beef top sirloin steak (3/4 pound) |
Directions:
1. In a small bowl, combine the first eight ingredients. Pour 1/4 cup into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinade. Yield: 2 servings.
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