Flavorful Cranberry Rice Salad Recipe

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Ingredients

Count

Nutrition

202

Calories

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Ingredients:

Serving

Directions:

Cook long grain rice and brown rice according to package directions. Transfer to a large bowl; cool. Add the celery, onion and cranberries.
In a small bowl, combine the mayonnaise, parsley, oil, lemon juice, garlic, salt and pepper. Stir into rice mixture. Cover and refrigerate until chilled.
Just before serving, stir in almonds and sprinkle with paprika. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.14 Kcal (846 kJ)
Calories from fat	69.95 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	0.72mg	0%
Sodium	270.14mg	11%
Potassium	180.52mg	4%
Total Carbs	30.55g	10%
Sugars	5.47g	22%
Dietary Fiber	2.93g	12%
Protein	3.77g	8%
Vitamin C	3.7mg	6%
Iron	0.8mg	4%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	256.97 Kcal (1076 kJ)
Calories from fat	88.93 Kcal
		% Daily Value*
Total Fat	9.88g	12%
Cholesterol	0.92mg	0%
Sodium	343.42mg	11%
Potassium	229.49mg	4%
Total Carbs	38.83g	10%
Sugars	6.95g	22%
Dietary Fiber	3.72g	12%
Protein	4.8g	8%
Vitamin C	4.7mg	6%
Iron	1mg	4%
Calcium	40mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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