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Flatbread Salad Pizza (Aida Mollenkamp) Recipe

Flatbread Salad Pizza (Aida Mollenkamp) Recipe

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Ingredients:

Serving

1 tbsp sherry vinegar
3 medium roasted garlic cloves
1 tsp honey
1/2 tsp table salt
1/4 tsp freshly ground black pepper
3 tbsp olive oil
10 oz mixed winter greens ( arugula , radicchio , endive , escarole), rinsed and torn into bite-sized pieces
4 oz storebought flatbread crackers (or lavash)
2 oz aged pecorino, shaved into paper thin pieces

Directions:

Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired.
Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter cheese on top, and serve.
Serves: 4; Calories: 260; Total Fat: 17 grams; Saturated Fat: 5 grams; Protein: 9 grams; Total Carbohydrates: 19 grams; Sugar: 2 grams; Fiber: 2.5 grams; Cholesterol: 14 milligrams; Sodium: 730 milligrams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.39 Kcal (3037 kJ)
Calories from fat	247.05 Kcal
		% Daily Value*
Total Fat	27.45g	42%
Sodium	599.83mg	25%
Potassium	548.34mg	12%
Total Carbs	111.22g	37%
Sugars	2.94g	12%
Dietary Fiber	17.85g	71%
Protein	20.01g	40%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	4.7mg	26%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	345.07 Kcal (1445 kJ)
Calories from fat	117.52 Kcal
		% Daily Value*
Total Fat	13.06g	42%
Sodium	285.34mg	25%
Potassium	260.85mg	12%
Total Carbs	52.91g	37%
Sugars	1.4g	12%
Dietary Fiber	8.49g	71%
Protein	9.52g	40%
Vitamin C	0.6mg	2%
Iron	2.2mg	26%
Calcium	22.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16

Points
20

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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