Directions:
- Combine the salt, ground cumin and 1 teaspoon ground black pepper.
- Press into steaks and set aside for 30 minutes at room temperature.
- Heat grill to medium, or if using coals until white.
- Cook steaks 6 minutes on first side, 5 minutes on second side.
- Remove to a plate and cover with foil.
- In a grill safe skillet heat olive oil.
- Add mushrooms, garlic and chives.
- Cook for 5 minutes, remove mushroom mixture to a bowl, set aside.
- To skillet add the coarse peppercorns, Dijon, beef broth and whipping cream.
- Whisk well and cook for about 3 minutes, you will want this sauce more on the thick side than thin.
- Add the cooked mushroom mixture and cook until heated through.
- Slice steaks and top with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3431.69 Kcal (14368 kJ) | ||
| Calories from fat | 1317.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.35g | 225% | |
|---|---|---|---|
| Cholesterol | 1165.83mg | 389% | |
| Sodium | 2702.87mg | 113% | |
| Potassium | 922.85mg | 20% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 349.77g | 700% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4780.1mg | 26556% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 816.44 Kcal (3418 kJ) | ||
| Calories from fat | 313.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 225% | |
|---|---|---|---|
| Cholesterol | 277.36mg | 389% | |
| Sodium | 643.04mg | 113% | |
| Potassium | 219.56mg | 20% | |
| Total Carbs | 4.71g | 7% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 83.21g | 700% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 1137.2mg | 26556% | |
| Calcium | 40.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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