Directions:
- Beat eggs by hand mixer for 2 minutes.
- Fold in the heavy cream, sour cream, buttermilk and vanilla extract.
- Sift together the dry ingredients, stir into the egg mixture {just} until smooth. DO NOT overstir or the pancakes will turn out tough!
- Measure out 2 tablespoons of the batter using a greased measuring spoon. Cook the pancakes on a lighlty greased and heated non-stick pan over MEDIUM heat for at least 2-3 minutes, depending on the stove. Do not cook the pancakes any higher than medium or they will burn!
- Very carefully flip pancakes over and cook on other side until golden brown. Do not crowd. Their texture is very delicate and can burn easily.
- Keep pancakes on warming platter until ready to serve.
- About twenty-five 3 diameter pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.55 Kcal (1049 kJ) | ||
| Calories from fat | 129.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 124.14mg | 41% | |
| Sodium | 679.55mg | 28% | |
| Potassium | 336.09mg | 7% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.91 Kcal (866 kJ) | ||
| Calories from fat | 107.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 22% | |
|---|---|---|---|
| Cholesterol | 102.52mg | 41% | |
| Sodium | 561.18mg | 28% | |
| Potassium | 277.55mg | 7% | |
| Total Carbs | 19.41g | 8% | |
| Sugars | 2.75g | 13% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 6.01g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 140.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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