Directions:
- In a small saucepan over low heat, combine the cumin, garlic powder, onion powder, chile powder, and 4 tablespoons olive oil and bring to a light simmer. Cook for 4 minutes. Let cool. Place the steak in a baking dish and pour the seasoned oil over top. Marinate the steak in the refrigerator for 30 minutes. Bring the steak to room temperature before grilling.
- Preheat a grill or grill pan on high heat.
- Remove the steak from the marinade and season with salt and pepper. Grill the steak for about 7 minutes on each side for medium-rare. Let rest before slicing. Combine the onions and peppers with olive oil, and salt and pepper, to taste. Toss to coat in oil. Grill the onions and peppers for 4 minutes. Set aside.
- Combine the avocado, red onion, tomato, garlic, lemon juice, and juice of 1 lime in a large bowl. Mash the avocado a bit with a fork. Stir in salt, and pepper, to taste. Mix in the sour cream with the remaining juice and zest of limes. Season with salt, to taste.
- To serve: Slice the flank steak in thin slices and place it on a large platter. Serve with peppers and onions, guacamole, and lime-sour cream on the side.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.28 Kcal (3610 kJ) | ||
| Calories from fat | 547.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.89g | 94% | |
|---|---|---|---|
| Cholesterol | 181.02mg | 60% | |
| Sodium | 194.98mg | 8% | |
| Potassium | 1637.79mg | 35% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 54.76g | 110% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 7.3mg | 41% | |
| Calcium | 230mg | 23% | |
| Amount Per 100 g | |||
| Calories | 170.11 Kcal (712 kJ) | ||
| Calories from fat | 108.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 94% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 60% | |
| Sodium | 38.47mg | 8% | |
| Potassium | 323.11mg | 35% | |
| Total Carbs | 5.28g | 9% | |
| Sugars | 0.86g | 17% | |
| Dietary Fiber | 1.91g | 39% | |
| Protein | 10.8g | 110% | |
| Vitamin C | 4.1mg | 35% | |
| Iron | 1.4mg | 41% | |
| Calcium | 45.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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