Flan De Adi (Caramelized Heavy Cream Dessert) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I've received this recipe from a Spanish friend (Adi). Traditional pudding. It's not so easy to find the cuajada ingredient, you have to look for it in Spanish specialty shops. Cuajada is a powder containing rennet, an enzyme used in making cheese. Ingredients:
175 g philadelphia cheese |
200 ml heavy cream |
500 ml milk |
100 g sugar |
12 g cuajada jelly (1 envelope cuajada or 1/2 tablet rennet) |
3 tablespoons sugar |
Directions:
1. Mix all the ingredient for the cream in a pan.
2. Heat it until it begins to thicken.
3. Spread 3 tablespoon of sugar in your baking mold and place it under grill until it changes the color to medium brown.
4. Take out mold oven and wait until the mold is still warm but not hot.
5. Poor in the cream.
6. Let cool down and turn on a plate.
7. Note: you can add some grated citrus peel, cardamom, cinnamon or, or - to add different flavor.
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