Jelly Doughnut Pudding Recipe

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Ingredients:

Serving

3 1/2 cups heavy cream, at room temperature
1 1/2 cups whole milk, at room temperature
1 1/2 cups sugar , plus
2 tbsp sugar
8 large eggs
4 large egg yolks
1 tbsp vanilla extract
14 raspberry-filled glazed doughnuts
butter, for greasing pan

Directions:

Heat oven to 325 degrees. Fill a kettle with water and place over high heat to bring to a boil. In a large mixing bowl, combine cream, milk, 1 1/2 cups sugar, eggs, egg yolks and vanilla. Whisk to blend.
Using a serrated knife, gently slice doughnuts from top to bottom in 1/4-inch slices. Butter a 9-by-12-inch baking pan and sprinkle with 1 tablespoon sugar. Pour about 1/2 inch of the cream mixture into pan. Arrange a layer of sliced doughnuts in pan, overlapping them slightly. Top with another layer, pressing them down slightly to moisten them. Top with a small amount of cream mixture.
Arrange 2 more layers of sliced doughnuts, and pour remaining liquid evenly over top. Press down gently to moisten. Sprinkle with remaining 1 tablespoon sugar. Cover pan tightly with foil, and place in a larger pan. Fill larger pan with boiling water until three-quarters up the side of pudding pan.
Bake for 1 hour 50 minutes. Remove foil and continue to bake until top is golden brown, about 15 minutes. Turn off oven, open door slightly, and leave in oven for an additional 10 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.18 Kcal (3346 kJ)
Calories from fat	458.46 Kcal
		% Daily Value*
Total Fat	50.94g	78%
Cholesterol	281.48mg	94%
Sodium	313.1mg	13%
Potassium	173.95mg	4%
Total Carbs	73.87g	25%
Sugars	49.21g	197%
Dietary Fiber	1.4g	6%
Protein	13.94g	28%
Vitamin C	7.4mg	12%
Iron	2.6mg	14%
Calcium	162.1mg	16%

Amount Per 100 g
Calories	288.25 Kcal (1207 kJ)
Calories from fat	165.36 Kcal
		% Daily Value*
Total Fat	18.37g	78%
Cholesterol	101.52mg	94%
Sodium	112.93mg	13%
Potassium	62.74mg	4%
Total Carbs	26.64g	25%
Sugars	17.75g	197%
Dietary Fiber	0.5g	6%
Protein	5.03g	28%
Vitamin C	2.7mg	12%
Iron	0.9mg	14%
Calcium	58.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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