Warm a large bowl. Add sifted flour; make a well. To the well, add the yeast, 3/8 cup of the milk, sugar, and salt. Mix until the yeast has dissolved. Add eggs and beat with hands until well combined and smooth. Cover bowl and put in a warm place for 45 minutes.
After 45 minutes, add the butter and remaining 1/4 cup milk. Beat hard for a couple of minutes. Half fill 4 greased small cake molds. Cover molds and place in a warm spot for 10 minutes. Once risen, place in oven for 20 minutes. Unmold onto cake rack and allow to cool a little.
Meanwhile, make sauce.
For Sauce:
In a saute pan, large enough to hold all the babas, combine butter and sugar over medium high heat. Add 1 tablespoon of the rum and sultanas(raisins), peel, and grapes. Stir to coat well. Place the babas into the fudge mixture. Prick lightly with a fork and turn in the sauce to coat well. Pour 2 tablespoons of rum over each baba and set alight. Serve babas with sauce and whipped cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.67 Kcal (1987 kJ)
Calories from fat	297.51 Kcal
		% Daily Value*
Total Fat	33.06g	51%
Cholesterol	173.13mg	58%
Sodium	87.09mg	4%
Potassium	132.5mg	3%
Total Carbs	22.85g	8%
Sugars	20.03g	80%
Dietary Fiber	0.25g	1%
Protein	5.13g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	273.16 Kcal (1144 kJ)
Calories from fat	171.21 Kcal
		% Daily Value*
Total Fat	19.02g	51%
Cholesterol	99.63mg	58%
Sodium	50.12mg	4%
Potassium	76.25mg	3%
Total Carbs	13.15g	8%
Sugars	11.53g	80%
Dietary Fiber	0.14g	1%
Protein	2.95g	10%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	9%
Iron	0.3mg	2%
Calcium	50.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.