Ingredients:
- 2 bananas, peeled and split or 2 mangoes, peeled and pitted or 2 nectarines or 2 peaches, pitted and cut into quarters or 1 cup sour cherries, pitted or 5 figs, cut in half
Directions:
- In a chafing dish or nonstick skillet, melt the butter and add the sugar, stirring until it dissolves.
- Add the fruit and heat thoroughly for 3 to 5 minutes.
- In a separate small pan, warm the brady; it should feel hot to the touch, but not simmering.
- Pour the brandy over the cooking friut and, carefully, touch the edge of the brandy's surface with a lit match or lighter.
- Shake the pan, stir carefully, and tame the flames. Set a scoop of ice cream atop each slice of cake and put the fruit and extinguished sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.3 Kcal (1341 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 5.73mg | 0% | |
| Potassium | 419.64mg | 9% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.5 Kcal (781 kJ) | ||
| Calories from fat | 60.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 18% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 10% | |
| Sodium | 3.34mg | 0% | |
| Potassium | 244.34mg | 9% | |
| Total Carbs | 20.55g | 12% | |
| Sugars | 13.29g | 91% | |
| Dietary Fiber | 1.97g | 14% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 5.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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