Flambe the Night Away Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp dark brown sugar
2 bananas, peeled and split or 2 mangoes, peeled and pitted or 2 nectarines or 2 peaches, pitted and cut into quarters or 1 cup sour cherries, pitted or 5 figs, cut in half
2 -3 oz brandy (or frambroise, grand marnier , dark rum or other liqueur)
2 scoops vanilla ice cream
2 slices poundcake or 2 slices angel food cake

Directions:

In a chafing dish or nonstick skillet, melt the butter and add the sugar, stirring until it dissolves.
Add the fruit and heat thoroughly for 3 to 5 minutes.
In a separate small pan, warm the brady; it should feel hot to the touch, but not simmering.
Pour the brandy over the cooking friut and, carefully, touch the edge of the brandy's surface with a lit match or lighter.
Shake the pan, stir carefully, and tame the flames. Set a scoop of ice cream atop each slice of cake and put the fruit and extinguished sauce on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.3 Kcal (1341 kJ)
Calories from fat	103.52 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.53mg	10%
Sodium	5.73mg	0%
Potassium	419.64mg	9%
Total Carbs	35.29g	12%
Sugars	22.82g	91%
Dietary Fiber	3.38g	14%
Protein	1.27g	3%
Vitamin C	10.1mg	17%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	17mg	2%

Amount Per 100 g
Calories	186.5 Kcal (781 kJ)
Calories from fat	60.27 Kcal
		% Daily Value*
Total Fat	6.7g	18%
Cholesterol	17.78mg	10%
Sodium	3.34mg	0%
Potassium	244.34mg	9%
Total Carbs	20.55g	12%
Sugars	13.29g	91%
Dietary Fiber	1.97g	14%
Protein	0.74g	3%
Vitamin C	5.9mg	17%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.