Directions:
- In a bowl, mix together the salt and flour.
- With a pastry blender, cut in cold shortening until the size of peas.
- In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended.
- Add the water/egg mixture gradually to the flour mixture.
- Shape into ball.
- Refrigerate 1 or more hours.
- Roll out dough, use for 2 (8 pie crust) OR 1 large deep dish pie crusts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.38 Kcal (3958 kJ) | ||
| Calories from fat | 606.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.36g | 104% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 19% | |
| Sodium | 1969.42mg | 82% | |
| Potassium | 156.92mg | 3% | |
| Total Carbs | 74.6g | 25% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.42g | 21% | |
| Iron | 4.9mg | 27% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 491.24 Kcal (2057 kJ) | ||
| Calories from fat | 315.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 104% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 19% | |
| Sodium | 1023.34mg | 82% | |
| Potassium | 81.54mg | 3% | |
| Total Carbs | 38.76g | 25% | |
| Dietary Fiber | 4.3g | 33% | |
| Protein | 5.41g | 21% | |
| Iron | 2.5mg | 27% | |
| Calcium | 117.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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