Flaky Hot Cherry Pepper Biscuits With Cheddar Cheese Recipe

Posted by
Rate It!
Flaky Hot Cherry Pepper Biscuits With Cheddar Cheese
Add your photo!
Ingredients
8
Count
Nutrition
291
Calories
Total time
32
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine flour, baking powder and sugar in food processor.
  3. Blend in shortening by pulsing on and off until mixture resembles coarse corn meal.
  4. Put mixture in a medium-sized mixing bowl.
  5. Stir in cheese, peppers and bacon or ham.
  6. Add milk and mix until just blended.
  7. Turn dough out onto lightly floured surface; knead lightly, about 10 turns.
  8. Roll or pat dough to 1/2-inch thickness.
  9. Cut into 2-inch rounds with a biscuit cutter.
  10. Gather scraps, reshape and cut into rounds.
  11. Place biscuits on an ungreased cookie sheet 1 inch apart.
  12. Bake in oven for 12 minutes or until golden brown.
  13. Transfer to cooling rack for 5 to 10 minutes and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.52 Kcal (1216 kJ)
Calories from fat 166.68 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 20.48mg 7%
Sodium 658.57mg 27%
Potassium 236.9mg 5%
Total Carbs 24.62g 8%
Sugars 0.9g 4%
Dietary Fiber 2.51g 10%
Protein 6.84g 14%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 207.1mg 21%
Amount Per 100 g
Calories 324.1 Kcal (1357 kJ)
Calories from fat 185.95 Kcal
% Daily Value*
Total Fat 20.66g 28%
Cholesterol 22.84mg 7%
Sodium 734.68mg 27%
Potassium 264.28mg 5%
Total Carbs 27.46g 8%
Sugars 1.01g 4%
Dietary Fiber 2.8g 10%
Protein 7.63g 14%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 231mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top