Directions:
- Preheat oven to 425 degrees.
- Combine flour, baking powder and sugar in food processor.
- Blend in shortening by pulsing on and off until mixture resembles coarse corn meal.
- Put mixture in a medium-sized mixing bowl.
- Stir in cheese, peppers and bacon or ham.
- Add milk and mix until just blended.
- Turn dough out onto lightly floured surface; knead lightly, about 10 turns.
- Roll or pat dough to 1/2-inch thickness.
- Cut into 2-inch rounds with a biscuit cutter.
- Gather scraps, reshape and cut into rounds.
- Place biscuits on an ungreased cookie sheet 1 inch apart.
- Bake in oven for 12 minutes or until golden brown.
- Transfer to cooling rack for 5 to 10 minutes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 166.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 7% | |
| Sodium | 658.57mg | 27% | |
| Potassium | 236.9mg | 5% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 6.84g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 324.1 Kcal (1357 kJ) | ||
| Calories from fat | 185.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 28% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 7% | |
| Sodium | 734.68mg | 27% | |
| Potassium | 264.28mg | 5% | |
| Total Carbs | 27.46g | 8% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 2.8g | 10% | |
| Protein | 7.63g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 231mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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