Directions:
- Put the toasted pecans in a 4-quart slow-cooker.
- In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.
- Pour mixture over the pecans; stir to coat.
- Cover and cook on LOW for 2 hours; stir.
- Spread sheets of waxed paper on your counter.
- Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).
- Store in air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.01 Kcal (959 kJ) | ||
| Calories from fat | 214.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 126.43mg | 5% | |
| Potassium | 127.78mg | 3% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 661.19 Kcal (2768 kJ) | ||
| Calories from fat | 619.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.87g | 37% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 3% | |
| Sodium | 365.03mg | 5% | |
| Potassium | 368.92mg | 3% | |
| Total Carbs | 12.22g | 1% | |
| Sugars | 3.42g | 5% | |
| Dietary Fiber | 7.67g | 11% | |
| Protein | 9.16g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 63mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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