Five-spice Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens. Ingredients:
2 cups water |
1 (14 ounce) can reduced-sodium chicken broth |
2 green onions, thinly bias-sliced |
2 teaspoons reduced sodium soy sauce |
2 cloves garlic, minced |
1/4 teaspoon five-spice powder |
1/8 teaspoon ground ginger |
2 cups chopped bok choy |
1 medium sweet red pepper, thinly sliced into strips |
2 ounces dried somen noodles, broken into 2 inch lengths or 2 ounces fine dried noodles |
1 1/2 cups chopped cooked chicken |
Directions:
1. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
2. Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
3. Stir in chicken, heat through and Serve.
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