Five Spice and Chili Chicken Noodles Recipe

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Ingredients:

Serving

200 g vermicelli
1/4 cup rice flour
1 tsp five-spice powder, chinese
2 tsp flaked sea salt
600 g chicken breast fillets, thinly sliced
2 tsp vegetable oil
2 garlic cloves, sliced
2 long red chili, sliced
500 g broccolini
375 ml chicken stock
1 tbsp ketjap manis
2 green onions, thinly sliced

Directions:

Cover the noodles with cold water and allow to stand for 15 minutes or until softened. Drain and set aside.
Place the rice flour, 5 spice, salt and chicken in a bowl and mix to coat. Heat half the oil in a wok or large non-stick frying pan over a high heat. add the chicken and cook in batches for 2 minutes, stirring, or until cooked through.
Remove and set aside.
Add the remaining oil, garlic, chili and broccolini and cook for a further minute. Add the stock and kecap manis, cover and cook for 2 minutes.
Serve with the chicken and noodles and top with green onion and extra chili.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.83 Kcal (2511 kJ)
Calories from fat	29.97 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	56.85mg	19%
Sodium	5382.86mg	224%
Potassium	671.1mg	14%
Total Carbs	103.1g	34%
Sugars	43.94g	176%
Dietary Fiber	5.28g	21%
Protein	38.25g	76%
Vitamin C	178.6mg	298%
Iron	7.5mg	42%
Calcium	308.4mg	31%

Amount Per 100 g
Calories	113.84 Kcal (477 kJ)
Calories from fat	5.69 Kcal
		% Daily Value*
Total Fat	0.63g	5%
Cholesterol	10.79mg	19%
Sodium	1021.61mg	224%
Potassium	127.37mg	14%
Total Carbs	19.57g	34%
Sugars	8.34g	176%
Dietary Fiber	1g	21%
Protein	7.26g	76%
Vitamin C	33.9mg	298%
Iron	1.4mg	42%
Calcium	58.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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