Directions:
- In medium-sized saucepan, bring 1/2 cup of water to boil, add salt if desired.
- Put all the cabbage in pan, stir and cover.
- Cook 4-5 minutes until just tender. WATCH!, do not let cabbage get soft.
- Turn off heat and add rest of ingredients and stir until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.68 Kcal (447 kJ) | ||
| Calories from fat | 65.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 242.2mg | 10% | |
| Potassium | 289.96mg | 6% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 59.9mg | 100% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.77 Kcal (351 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 11% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 8% | |
| Sodium | 190.19mg | 10% | |
| Potassium | 227.69mg | 6% | |
| Total Carbs | 6.61g | 3% | |
| Sugars | 3.8g | 19% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 1.88g | 5% | |
| Vitamin C | 47mg | 100% | |
| Iron | 0.9mg | 6% | |
| Calcium | 56.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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